About
About MasterMealsCo.
Incorporated in 2010, Master Meals Restaurants Co. (MMRC),owner of TATAMI, has entered into the F & B market, catering to different customers and clients alike. In a very short time, it quickly established itself as a reputable member of the F & B market and holds highly credible track record.
TATAMI JAPANESE RESTAURANT
TATAMI opened its doors in March 2011, a Kuwaiti concept that wanted to highlight how contemporary ideas can add another layer to the already rich tradition of Japanese cuisine.
Located in the new business district in Kuwait City, it quickly became a popular and trendy eatery because of the exceptional menu, professional service and sophisticated interiorAfter the success of the first branch TATAMI opened its second branch in 2016 located at the Dhai Complex in Al-Bidda area on the gulf street a few meters from the seafront where all the top restaurants and hotels are located. Working with the top Architects TATAMI is designed to emphasize the purity and essence of the food. Utilizing natural materials, minimally manipulated to reflect true color & texture. It exemplifies a modern & bold interpretation of designs found globally.
TATAMI set itself apart by upholding the Japanese ethos of warm and generous hospitality combined with the finest ingredients and cooking methods. Tatami offers a new, exciting take on Japanese favorites along with signature dishes that reflect our innovation and commitment to quality.
OUR GOALS
We not only want to see our customers satisfied, we also want them to be impressed and eager to return, therefore our aim is customer satisfaction, contentment, and loyalty. Maintaining a strong, competent, and skilled team of professionals is also a goal of ours, we do so by motivating our employees and encouraging them to grow in the industry with rewards programs, training, coaching, and mentoring. We believe a happy staff is an efficient staff.
VISION
Our vision is to create and maintain restaurant brands that offer dining experiences of the highest standard and consistency. The development and strengthening of relationships with both, our existing and potential clientele is part of our vision as well by making our company of restaurants synonymous with quality and reliability across the region.
MISSION
To provide an exceptional dining experience using the best ingredients earning our customer’s loyalty and approval.
VALUES
Our Values are industry, integrity, and sincerity. We exhibit industry by ensuring our chefs, staff, and managers are all skilled and more than able to perform their duties with plenty of room for creativity. Integrity in how we treat each other as one big family and how we interact with others in the field and our customers old and new. When we say sincerity, we’re referring to how we put our heart in our work and how we expect everyone who works with us to do the same.
OUR TEAM
At MMRC we value diversity as well as excellence, that’s why we embrace people from around the world. Our employees are the backbone of our success and we always want them to grow. Growth that’s possible in a nurturing and helpful environment filled with positivity and support. We make sure that we provide such an environment with plenty of room for improvement and progress.